The menu at cliffy's changes daily with what happens to be in season and/or delivered by one of our fabulous producers.

Recently @ Cliffys:

Entrees Pickled organic beetroot with
holy goat fromage frais and baby capers

Cod chowder

Fernleigh farm free range charcuterie

pumpkin mousse with beatties cheescuits

Mains

Slow braised rare breed British white beef estoufade

Beef with olives and paprika

House made puff pastry with taleggio cheese and braised leek and balsamic vinegar

Twice cooked lamb forequarters with pomegranate molasses,honey and red wine

DessertCrepes with poached saffron pears and jocks
 cinnamon ice cream

Custard pots with apricots marinated in cardamom,
vanilla and star anise
Or cheese plate